Lilac Butter Cookies
21/2 cups of flour (I used a gluten free blend that I make )
1/2 tsp baking powder
1/2 tsp salt
1 cup butter
1/4 cup of agave or 1/2 cup of sugar (brown not packed)
1 egg
2 tsp vanilla extract
2 cups of lilac blossoms
Cream butter, add the egg, vanilla, agave, and fold in the lilacs. Mix the dry ingredients together in another bowl then add to the wet butter mix. Bake at 325 for 11 minutes. Typically, 8 minutes is the magic number for a soft cookie but this is a wet batter and needs a little more time to cook, take them out when the edges are slightly brown.
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